Lower Fat Chiles (Chiles) Rellenos Casserole

Name: Lower Fat Chiles (Chiles) Rellenos Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams chopped mild green chilies; 2 Tbsps chopped cilantro; 6 2-inchs corn tortillas, torn into 2 inch pieces; 177 milliliters fat free egg substitute or 3 beaten eggs; 237 milliliters evaporated skim milk; 355 milliliters reduced-fat mexican cheese blend, shredded (sargentos is one brand); 118 milliliters mild chunky salsa; 0 teaspoons salt; 6 servings fat free sour cream or light sour cream

Lower Fat Chiles (Chiles) Rellenos Casserole is Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

227grams

chopped mild green chilies 2Tbsps

chopped cilantro 62-inchs

corn tortillas, torn into 2 inch pieces 177milliliters

fat free egg substitute or 3 beaten eggs 237milliliters

evaporated skim milk 355milliliters

reduced-fat mexican cheese blend, shredded (sargento's is one brand)118milliliters

mild chunky salsa 0teaspoons

salt 6servings

fat free sour cream or light sour cream

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Segura Viudas Reserva Heredad Cava Brut. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 25 dollars per bottle.