Low-Sugar Apricot Barbecue Sauce

Name: Low-Sugar Apricot Barbecue Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 14
Cuisine: Bbq, Barbecue
Ingredients: 1 teaspoons chili powder; 2 teaspoons granulated garlic; 1 teaspoons hot sauce; 1 Tbsp liquid smoke; 1 teaspoon onion powder; 1 teaspoons pepper; 1 teaspoon salt; 79 milliliters splenda granular; 2 Tbsps no-sugar-added apricot jam; 454 grams tomato sauce; 1 teaspoon vinegar; 1 Tbsp worcestershire sauce

Low-Sugar Apricot Barbecue Sauce is This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

1teaspoons

chili powder 2teaspoons

granulated garlic 1teaspoons

hot sauce 1Tbsp

liquid smoke 1teaspoon

onion powder 1teaspoons

pepper 1teaspoon

salt 79milliliters

splenda granular 2Tbsps

no-sugar-added apricot jam 454grams

tomato sauce 1teaspoon

vinegar 1Tbsp

worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The The Prisoner Wine Company Saldo Zinfandel ( half-bottle) with a 4.9 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.