Low-Fat Twice Baked Potatoes

Name: Low-Fat Twice Baked Potatoes
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters 2% cheddar cheese (mild); 59 milliliters fat-free half-and-half; 1 teaspoon fresh coarse ground black pepper; 2 larges idaho baking potatoes; 1 teaspoon kosher salt; 59 milliliters low-fat sour cream; 2 Tbsps low-fat margarine; 1 teaspoon flaked sea salt (i use black or pink for added color!); 1 slice turkey bacon, finely chopped

Low-Fat Twice Baked Potatoes might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 412 calories, 12g of protein, and 22g of fat each. If you have turkey bacon, cream, coarse ground pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 2 hours and 5 minutes.