Low-Fat Tofu Fried Rice

Name: Low-Fat Tofu Fried Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 large carrot , peeled and sliced thin; 591 milliliters leftover cooked white rice; 2 eggs , scrambled in a little butter; 1 Tbsp minced garlic; 118 milliliters low sodium soy sauce; 177 milliliters frozen peas; 1 dash soy sauce , to taste; 4 servings diced tofu

The recipe Low-Fat Tofu Fried Rice is ready in roughly 20 minutes and is definitely an amazing gluten free, dairy free, and vegetarian option for lovers of Chinese food. One serving contains 280 calories, 17g of protein, and 6g of fat. This recipe serves 4. A mixture of carrot, soy sauce, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the low sodium soy sauce you could follow this main course with the Sweet Potato Chia Seed Pudding with Chocolate Sauce as a dessert.