Low-Fat Sugar-Free Vanilla Cupcakes

Name: Low-Fat Sugar-Free Vanilla Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 59 milliliters applesauce; 1 teaspoons baking powder; 0 teaspoons baking soda; 3 Tbsps canola oil; 2 Tbsps cornstarch; 296 milliliters all-purpose flour; 118 milliliters non-fat vanilla yogurt; 0 teaspoons salt; 158 milliliters skim milk; 177 milliliters splenda sugar substitute; 2 teaspoons vanilla extract

Need a vegetarian dessert? Low-Fat Sugar-Free Vanilla Cupcakes could be an amazing recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 158 calories, 2g of protein, and 4g of fat each. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up splenda sugar substitute, flour, vanillan extract, and a few other things to make it today.