Low Fat Southwestern Layered Salad

Name: Low Fat Southwestern Layered Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams black beans, drained and rinsed; 283 grams package shredded carrots; 237 milliliters baked corn tortilla chips, crushed; 237 milliliters finely shredded reduced-fat cheddar cheese; 237 milliliters prepared low fat ranch salad dressing; 1 small red onion, diced; 2 bunches romaine lettuce; 237 milliliters prepared salsa, medium; 1 chopped tomato; 425 grams whole kernel corn, drained

Low Fat Southwestern Layered Salad is a gluten free and vegetarian side dish. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 363 calories, 11g of protein, and 21g of fat. This recipe serves 8. A mixture of salsa, carrots, romaine lettuce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 15 minutes.