Low-Fat High Fiber Blueberry Bran Muffins

Name: Low-Fat High Fiber Blueberry Bran Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters blueberries (i added a chopped apple.); 158 milliliters brown sugar (i used 1/2 cup); 1 egg; 118 milliliters all-purpose flour; 237 milliliters nonfat milk; 1 teaspoons salt; 118 milliliters unsweetened applesauce; 1 teaspoons vanilla extract; 355 milliliters wheat bran (i used oat bran); 118 milliliters whole wheat flour

Need a vegetarian morn meal? Low-Fat High Fiber Blueberry Bran Muffins could be a super recipe to try. This recipe serves 15. One serving contains 98 calories, 3g of protein, and 1g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of applesauce, flour, baking soda, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes.