Low-Fat Fudge Pops

Name: Low-Fat Fudge Pops
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 43 grams baking cocoa; 613 milliliters fat-free milk; 85 grams 12 disposable plastic cups; 100 grams sugar; 200 milliliters Sugar substitute equivalent sugar; 397 grams can fat-free sweetened condensed milk; 1 teaspoon vanilla extract

Low-Fat Fudge Pops might be a good recipe to expand your dessert recipe box. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 257 calories, 6g of protein, and 6g of fat each. If you have baking cocoa, milk, sugar substitute equivalent sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 15 minutes. Users who liked this recipe also liked Healthy Coconut Fudge (made low-fat, low-carb, sugar-free and high-protein), Healthy Peanut Butter Fudge (made low-fat, low-carb, sugar-free and high-protein!), and Healthy Peanut Butter Fudge (made low-fat, low-carb, sugar-free and high-protein!).

Instructions

In a heavy saucepan, combine the condensed milk, sugar and cocoa; stir until smooth. Bring to a boil over medium-low heat; cook and stir for 1 minute. Gradually whisk in skim milk, whisking until cocoa and sugar are dissolved.

Ingredients you will need

Sweetened Condensed Milk