Low-Fat Carrot Ginger Soup

Name: Low-Fat Carrot Ginger Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 package frozen carrots; 1 cube vegetable or chicken bouillon; 1 teaspoon ginger, grated; 1 teaspoon honey; 118 milliliters skim milk; 355 milliliters hot water

Low-Fat Carrot Ginger Soup might be just the soup you are searching for. Watching your figure? This gluten free recipe has 32 calories, 2g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 2. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up carrots, skim milk, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a blender put 1 package of frozen carrots, hot water, 1 cube vegetable or chicken bouillon, skim milk, grated ginger, and honey. Puree and warm in microwave for 2 minutes.

Ingredients you will need

Chicken Bouillon