Low-Fat Banana Bread

Name: Low-Fat Banana Bread
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 3 ripe bananas, mashed; 1 egg; 355 milliliters all-purpose flour; 118 milliliters light mayonnaise; 1 teaspoon salt; 1 teaspoon vanilla extract; 237 milliliters white sugar

Low-Fat Banana Bread requires around 2 hours from start to finish. One serving contains 351 calories, 5g of protein, and 5g of fat. This recipe serves 6. 84 people found this recipe to be flavorful and satisfying. It works well as an inexpensive breakfast. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Head to the store and pick up flour, vanillan extract, mayonnaise, and a few other things to make it today. If you like this recipe, you might also like recipes such as Banana Bread Low Fat, Low Fat Banana Nut Bread, and Low Fat Chocolate Banana Bread.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Whisk the flour, sugar, baking soda, and salt together in a bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Beat the egg in a mixing bowl.

Ingredients you will need

Egg

Equipment you will use

Mixing Bowl

Whisk in the mayonnaise, bananas, and vanilla extract until evenly mixed. Stir in the flour mixture until no dry lumps remain.

Ingredients you will need

Vanilla Extract

Mayonnaise

Banana

All Purpose Flour

Equipment you will use

Whisk

Pour the batter into the prepared loaf pan.

Equipment you will use

Loaf Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

1teaspoon

baking soda 3

ripe bananas, mashed 1

egg 355milliliters

all-purpose flour 118milliliters

light mayonnaise 1teaspoon

salt 1teaspoon

vanilla extract 237milliliters

white sugar

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Cream Sherry, Alcoholic Drink, and Ingredient are my top picks for Banana Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "