Low-and-Slow Baby Back Ribs

Name: Low-and-Slow Baby Back Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Apple juice; 3 slabs baby back pork ribs; 6 servings Barbecue Rub; 6 servings Vinegar Sauce

Low-and-Slow Baby Back Ribs is a gluten free, dairy free, and primal recipe with 6 servings. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 65 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up apple juice, baby back pork ribs, barbecue rub, and a few other things to make it today.

Instructions

Rinse and pat ribs dry.

Ingredients you will need

Ribs

Remove thin membrane from back of ribs by slicing into it with a knife and then pulling. (This will make ribs more tender and allow meat to absorb smoke and rub.)

Ingredients you will need

Meat

Ribs

Dry Seasoning Rub

Equipment you will use

Knife

Sprinkle meat generously with Barbecue Rub. Massage rub into meat. Wrap tightly with plastic wrap, and chill 8 hours.

Ingredients you will need

Meat

Wrap

Dry Seasoning Rub

Equipment you will use

Plastic Wrap

Prepare a hot fire by piling charcoal on 1 side of grill, leaving other side empty. (For gas grills, light only 1 side.)

Equipment you will use

Grill

Place cooking grate on grill. Arrange ribs over unlit side.

Ingredients you will need

Ribs

Equipment you will use

Grill

Grill 2 hours, covered with grill lid, adding 5 to 7 charcoal pieces every 45 minutes to 1 hour, and keeping temperature between 225 and 25

Equipment you will use

Grill

Add a handful of hickory chips to the charcoal every 20 to 30 minutes. Spritz ribs with apple juice from a squeeze-trigger sprayer each time you add wood chips

Ingredients you will need

Apple Juice

French Fries

Ribs

Reposition rib slabs occasionally, placing the one closest to the heat source in the back and adding hickory chips and coals as needed to maintain the low temperature. Grill 2 more hours.

Ingredients you will need

French Fries

Equipment you will use

Grill

Remove ribs from grill, and place on heavy-duty aluminum foil. Spritz ribs generously with apple juice; tightly seal.

Ingredients you will need

Apple Juice

Ribs

Equipment you will use

Aluminum Foil