Loup De Mer En Papillote (Baked Sea Bass Wrapped in Paper)

Name: Loup De Mer En Papillote (Baked Sea Bass Wrapped in Paper)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons black peppercorns; 1 Tbsp butter; 3 sprigs fresh rosemary (about 5 to 6 inches long); 2 garlic cloves; 2 slices lemon slices (optional); 1 Tbsp olive oil; 1 serving salt; 454 grams sea bass (gut and scales removed)

You can never have too many main course recipes, so give Loup De Mer En Papillote (Baked Sea Bass Wrapped in Paper) a try. Watching your figure? This gluten free, primal, and pescatarian recipe has 683 calories, 81g of protein, and 36g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have peppercorns, salt, rosemary, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Ingredients

Servings:

1teaspoons

black peppercorns 1Tbsp

butter 3sprigs

fresh rosemary (about 5 to 6 inches long)2

garlic cloves 2slices

lemon slices (optional)1Tbsp

olive oil 1serving

salt 454grams

sea bass (gut and scales removed)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Seabass. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.