Louisiana Round Steak

Name: Louisiana Round Steak
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 120 milliliters beef broth; 794 grams can diced tomatoes, undrained; 1 teaspoons dried thyme; 3 Tbsps all-purpose flour; 1 garlic clove, minced; 1 medium green pepper, sliced; 2 Tbsps olive oil; 1 large onion, chopped; 1 teaspoons pepper; 0 teaspoons hot pepper sauce; 1 teaspoon salt, divided; 1 teaspoon sugar; 907 grams sweet potatoes, peeled and cut into 1-inch pieces; 2 beef top round steaks (3/4 inch thick and 1 pound each)

Louisiana Round Steak might be a good recipe to expand your main course repertoire. This recipe makes 6 servings with 324 calories, 22g of protein, and 8g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of beef broth, garlic clove, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 7 hours and 20 minutes. 1 person found this recipe to be yummy and satisfying. Barbecue Round Steak, Round Steak Barbecue, and Round Steak Sauerbraten are very similar to this recipe.

Instructions

Place the sweet potatoes, onion and green pepper in a 6-qt. slow cooker.

Ingredients you will need

Sweet Potato

Green Pepper

Onion

Equipment you will use

Slow Cooker

Cut each steak into three serving-size pieces; sprinkle with 1/2 teaspoon salt. In a large skillet over medium heat, brown steaks in oil in batches on both sides.

Ingredients you will need

Steak

Salt

Cooking Oil

Equipment you will use

Frying Pan

Place steaks over vegetables, reserving drippings in pan.

Ingredients you will need

Vegetable

Steak

Equipment you will use

Frying Pan

Add garlic to drippings; cook and stir for 1 minute. Stir in flour until blended. Stir in the remaining ingredients and remaining salt. Bring to a boil, stirring constantly. Cook and stir for 4-5 minutes or until thickened.

Ingredients you will need

Garlic

All Purpose Flour

Salt

Pour over meat. Cover and cook on low for 7-9 hours or until beef is tender.

Ingredients you will need

Beef

Meat

Equipment

Slow Cooker

Frying Pan

Ingredients

Servings:

120milliliters

beef broth 794grams

can diced tomatoes, undrained 1teaspoons

dried thyme 3Tbsps

all-purpose flour 1

garlic clove, minced 1medium

green pepper, sliced 2Tbsps

olive oil 1large

onion, chopped 1teaspoons

pepper 0teaspoons

hot pepper sauce 1teaspoon

salt, divided 1teaspoon

sugar 907grams

sweet potatoes, peeled and cut into 1-inch pieces 2

beef top round steaks (3/4 inch thick and 1 pound each)

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Round Steak can be paired with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is MacMurray Ranch Russian River Pinot Noir. It has 4.3 out of 5 stars and a bottle costs about 24 dollars.

MacMurray Ranch Russian River Pinot Noir

Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.