Louisiana Burger

Name: Louisiana Burger
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons freshly ground black pepper; 2 Tbsps canola oil, plus more for brushing; 1 teaspoons cayenne pepper; 5 cornichons, diced; 1 Tbsp Dijon mustard; 1 teaspoon dried thyme; 1 Tbsp finely chopped flat-leaf parsley; 1 teaspoons garlic powder; 1 green onion, white and pale green part, finely chopped; 680 grams ground chuck; 8 slices thinly sliced tasso ham; 1 teaspoon hot sauce, or more if desired; 2 teaspoons kosher salt; 118 milliliters prepared mayonnaise; 1 teaspoons onion powder; 8 slices paper thin slices pepper jack cheese; 1 red onion, peeled and cut into 1/4-inch thick slices; 4 servings Salt and freshly ground black pepper; 4 buns, split; 1 Tbsp sweet paprika; 1 Tbsp whole-grain mustard

You can never have too many main course recipes, so give Louisiana Burger a try. This recipe makes 4 servings with 1231 calories, 62g of protein, and 91g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of pepper, canolan oil, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. This recipe is typical of American cuisine.

Instructions

Watch how to make this recipe.

Whisk together the mayonnaise, mustards, hot sauce, cornichons, green onion and parsley in a small bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour.

Ingredients you will need

Salt And Pepper

Green Onions

Gherkins

Mayonnaise

Hot Sauce

Parsley

Equipment you will use

Whisk

Bowl

Stir together the paprika, pepper, salt, thyme, garlic powder, onion powder and cayenne in a small bowl.

Ingredients you will need

Garlic Powder

Onion Powder

Ground Cayenne Pepper

Paprika

Pepper

Thyme

Salt

Equipment you will use

Bowl

Mold the meat into patties.

Ingredients you will need

Meat

Brush with oil, season both sides with salt.

Ingredients you will need

Salt

Cooking Oil

Sprinkle 1 side of each patty with the spice mixture, making sure to rub the spices into the meat, then drizzle with oil before grilling.

Ingredients you will need

Spices

Meat

Cooking Oil

Dry Seasoning Rub

Preheat grill to high.

Equipment you will use

Grill

Heat the 2 tablespoons of oil in a cast iron skillet on top of the grates of the grill until it begins to shimmer. If using cast iron pan, place the burger in the pan and cook until slightly charred and the spices have formed a crust, about 1 1/2 minutes (be careful not to burn the spices.) Turn the burger over, lower the heat to medium and continue cooking to desired doneness. If using a grill, grill the burgers on the grates of the grill for about same amount of time. Top each burger with 2 slices of cheese during the last 30 seconds of cooking, until cheese is melted.

Ingredients you will need

Cheese

Spices

Crust

Cooking Oil

Equipment you will use

Frying Pan

Grill

Put the burgers on the buns, top with the ham, some of the onions and some of the mayonnaise sauce and potato chips. Use a skewer to hold the burger together.

Ingredients you will need

Potato Chips