Lorraine Wallace's Stovetop Summer Chicken

Name: Lorraine Wallace's Stovetop Summer Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms chicken, backbone removed, butterflied; 4 servings Coarse salt and freshly ground black pepper; 2 Tbsps chopped fresh rosemary; 1 Tbsp chopped fresh thyme; 3 garlic cloves, minced; 6 Tbsps extra-virgin olive oil, plus additional to rub chicken

You can never have too many main course recipes, so give Lorraine Wallace's Stovetop Summer Chicken a try. One portion of this dish contains approximately 64g of protein, 72g of fat, and a total of 923 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. The Fourth Of July will be even more special with this recipe. Head to the store and pick up chicken, olive oil, rosemary, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Remove the chicken from the refrigerator, rinse with cold water, and pat dry with paper towels. Rub olive oil on the chicken to coat.

Ingredients you will need

Olive Oil

Whole Chicken

Water

Dry Seasoning Rub

Equipment you will use

Paper Towels

Let stand for 15 minutes.

In a cast-iron skillet over medium heat, warm the 6 tablespoons of oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place the chicken in the skillet, breast side down, reduce the heat to medium-low, and cook for 15 to 18 minutes. Using tongs, turn the chicken over, breast side up, and cover with the garlic and herbs.

Ingredients you will need

Whole Chicken

Garlic

Herbs

Equipment you will use

Frying Pan

Tongs

Cook for 20 minutes more, basting occasionally with the oil and juices in the pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Transfer the chicken to a cutting board and sprinkle with salt and pepper to taste. Cover with aluminum foil, let rest for 10 minutes, then carve and serve.

Ingredients you will need

Salt And Pepper