Loose Meat Sandwiches

Name: Loose Meat Sandwiches
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Global
Ingredients: 5 smalls dill pickle slices; 454 grams ground round; 397 grams low-salt beef broth; 59 milliliters prepared mustard; 296 milliliters finely chopped onion, divided; 0 teaspoons pepper; 213 grams light wheat hamburger buns

Loose Meat Sandwiches might be just the main course you are searching for. Watching your figure? This dairy free recipe has 301 calories, 25g of protein, and 12g of fat per serving. This recipe serves 5. A mixture of wheat hamburger buns, pepper, low-salt beef broth, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble.

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Beef

Equipment you will use

Frying Pan

Drain well; return meat to pan.

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Meat

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Frying Pan

Add 3/4 cup chopped onion and broth to pan; bring to a boil. Reduce heat, and simmer 25 minutes or until liquid is absorbed.

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Broth

Onion

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Frying Pan

Remove from heat; stir in pepper.

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Pepper

Spread mustard evenly over bottom and top half of each bun. Arrange pickle slices on bottom halves of buns; top evenly with 1/2 cup onion. Spoon 1/2 cup meat mixture onto bottom half of each bun; top with remaining halves.

Ingredients you will need

Mustard