Long-Grain Rice With Feta, Pistachios, and Mint

Name: Long-Grain Rice With Feta, Pistachios, and Mint
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 59 milliliters crumbled feta cheese; 3 Tbsps chopped fresh mint; 1 teaspoons lemon zest; 1 teaspoons pepper; 59 milliliters chopped pistachios; 237 milliliters uncooked long-grain rice; 1 teaspoon salt; 2 shallots, minced

Long-Grain Rice With Feta, Pistachios, and Mint might be just the side dish you are searching for. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 150 calories. This gluten free and vegetarian recipe serves 8. A mixture of lemon zest, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Melt butter in a medium saucepan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add shallots, and saut 1 minute. Stir in salt and 2 cups water; bring to a boil. Stir in rice; cover, reduce heat to low, and cook 20 minutes or until water is absorbed and rice is tender. Stir in feta cheese and next 4 ingredients.

Ingredients you will need

Feta Cheese