Lomo Saltado With Mushrooms and Onion

Name: Lomo Saltado With Mushrooms and Onion
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 237 milliliters flour; 0 teaspoons ground black pepper; 227 grams sliced mushrooms; 3 Tbsps oil; 1 large onion , chopped; 6 boneless pork chops , 1/2 inch thick; 0 teaspoons salt; 79 milliliters soy sauce; 1 Tbsp white wine vinegar

The recipe Lomo Saltado With Mushrooms and Onion is ready in about 30 minutes and is definitely a spectacular dairy free option for lovers of South American food. This main course has 369 calories, 34g of protein, and 17g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of flour, ground pepper, oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.