Lollipop Cookies

Name: Lollipop Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 22
Cuisine: Global
Ingredients: 20 craft sticks (flat wooden sticks with round ends); 2 eggs; 1 container Betty Crocker® Rich & Creamy frosting (any flavor); 1 box Betty Crocker® SuperMoist® golden vanilla cake mix; 79 milliliters vegetable oil

For 81 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 13g of fat, and a total of 282 calories. This recipe serves 22. If you have craft sticks, golden vanilla cake mix, rich & creamy frosting, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, oil and eggs with electric mixer on low speed until blended.

Ingredients you will need

Cake Mix

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Baking Sheet

Bowl

Oven

Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 3 inches apart. Insert wooden stick in edge of dough until tip is in center.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 9 to 12 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes. Frost and decorate as desired. Store loosely covered.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven