Loco Moco

Name: Loco Moco
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters beef stock; 0 teaspoons black pepper; 50 grams button mushrooms (5 small mushrooms); 2 Tbsps all-purpose flour; 227 grams 225gramsground beef; 79 milliliters 45gramsonion finely minced; 1 teaspoon oyster sauce; 79 milliliters 14gramspanko; 1 Tbsps soy sauce; 2 teaspoons vegetable oil; 1 teaspoon Worcestershire sauce

Loco Moco might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 26g of protein, 28g of fat, and a total of 428 calories. This recipe serves 2. It is a good option if you're following a dairy free diet. Head to the store and pick up oyster sauce, ground beef, button mushrooms, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Add the ground beef, panko, onions, oyster sauce, worcestershire sauce and black pepper to a bowl and mix until well combined, but don't be too aggressive with your mixing or it will make the patties too dense. Chopsticks work really well for mixing. Split the mixture into 4 pieces and form them into 4 patties that are about a 3/4-inch (2cm) thick.

Ingredients you will need

Worcestershire Sauce

Black Pepper

Oyster Sauce

Ground Beef

Onion

Panko

Equipment you will use

Chopsticks

Bowl

Heat a sauté pan over medium heat until hot, and then add the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the patties and fry until they have a brown crust on one side (about 2 1/2 minutes). Flip the patties and fry until they’re cooked through (another 2 1/2 minutes).

Ingredients you will need

Crust

Transfer the patties to a plate and then add the mushrooms, sauteéing until the mushrooms are well browned. While the mushrooms are frying heat another sauté pan, add a bit of oil and fry the eggs however you like them.Push the mushrooms to the sides of the pan and melt the butter in the center along with the flour. Fry the roux until a medium brown.

Ingredients you will need

Mushrooms

Butter

All Purpose Flour

Egg

Cooking Oil

Equipment you will use

Frying Pan

Remove the pan from the heat and whisk in the beef stock, soy sauce and bourbon. Once the mixture is smooth and free of lumps, put it back on the stove and bring to a boil, cooking until the gravy is nice and thick. To plate the Loco Moco, first put down a mound of hot rice. Top with the beef patties and then sprinkle on a handful of fried shallots. Cover everything with the mushroom gravy and then top with a fried egg.

Ingredients you will need

Beef Patties

Beef Stock