Lobster Tails with Chunky Tomato Salsa

Name: Lobster Tails with Chunky Tomato Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp balsamic vinegar; 0 teaspoons dried tarragon; 2 Tbsps finely chopped fresh parsley; 2 Tbsps minced green onions; 794 grams (6- or lobster tails; 1 teaspoons olive oil; 1 teaspoon olive oil; 0 teaspoons pepper; 0 teaspoons salt; 1 teaspoons dried whole tarragon; 355 milliliters finely chopped seeded tomato (about 2 medium); 1 Tbsp water; 1 teaspoon water

Lobster Tails with Chunky Tomato Salsan is a gluten free, dairy free, and primal recipe with 4 servings. One portion of this dish contains roughly 10g of protein, 2g of fat, and a total of 76 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A mixture of salt, olive oil, tarragon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 9 ingredients in a bowl. Cover and chill 1 hour.

Equipment you will use

Bowl

Preheat broiler.

Equipment you will use

Broiler

Gently loosen lobster meat from top inside of shells.

Ingredients you will need

Lobster Meat

Pasta Shells

Cut lengthwise through top of shells using kitchen shears; press shells open. Starting at cut end of tails, carefully loosen meat from bottom of shells; keep meat attached at end of tails. Lift meat through top shell opening; place on top of shells.

Ingredients you will need

Pasta Shells

Meat

Place lobster tails on a rack in a shallow roasting pan.

Ingredients you will need

Lobster Tails

Equipment you will use

Roasting Pan

Combine vinegar, water, oil, and tarragon; brush lobster with half of vinegar mixture. Broil 10 minutes or until lobster flesh turns opaque; baste with remaining vinegar mixture after 5 minutes.

Ingredients you will need

Tarragon

Lobster

Vinegar

Water

Cooking Oil

Serve with salsa.

Ingredients you will need

Salsa

carbo rating: 4

Equipment

Bowl

Broiler

Roasting Pan

Ingredients

Servings:

1Tbsp

balsamic vinegar 0teaspoons

dried tarragon 2Tbsps

finely chopped fresh parsley 2Tbsps

minced green onions 794grams

(6- or lobster tails 1teaspoons

dried whole tarragon 355milliliters

finely chopped seeded tomato (about 2 medium)1Tbsp

water 1teaspoon

water

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Simonnet-Febvre Petit Chablis. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.