Lobster Salad with Bloody Mary Granite

Name: Lobster Salad with Bloody Mary Granite
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 3 Tbsps chopped chives; 1 teaspoon horseradish (freshly grated or prepared); 3 shakes hot sauce; 1 Tbsp lemon juice; 2 teaspoons finely grated lemon zest; 227 grams cooked and chopped lobster meat; 4 Tbsps good quality, fruity olive oil; 12 servings Salt; 12 servings Salt and freshly ground white pepper; 473 milliliters tomato-vegetable juice; 6 Tbsps lemon-flavored vodka; 1 teaspoon Worcestershire sauce

Lobster Salad with Bloody Mary Granite is a gluten free, dairy free, fodmap friendly, and pescatarian side dish. One serving contains 82 calories, 3g of protein, and 5g of fat. This recipe serves 12. Head to the store and pick up pepper, lobster meat, vodka, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Special equipment: Clear shot glasses

Ingredients you will need

Shot

Combine all ingredients and season with salt, to taste.

Ingredients you will need

Salt

Pour into a shallow container and place in the freezer. Run a fork through the granite every 30 to 45 minutes, while it is freezing, to obtain a nice, granular texture.

Make the Lobster Salad: Fold all of the ingredients together and season with salt and pepper, to taste. Keep refrigerated until ready to assemble.

Ingredients you will need

Salt And Pepper

Lobster

To assemble the hors d' oeuvres, fill up the shot glasses 3/4 of the way with the lobster salad, top with the granite, and serve with cocktail forks.

Ingredients you will need

Shot

Lobster

Ingredients

Servings:

1teaspoon

freshly ground black pepper 3Tbsps

chopped chives 1teaspoon

horseradish (freshly grated or prepared)3

shakes hot sauce 1Tbsp

lemon juice 2teaspoons

finely grated lemon zest 227grams

cooked and chopped lobster meat 4Tbsps

good quality, fruity olive oil 12servings

Salt 12servings

Salt and freshly ground white pepper 473milliliters

tomato-vegetable juice 6Tbsps

lemon-flavored vodka 1teaspoon

Worcestershire sauce

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try William Fevre Chablis Montmains Premier Cru ( half-bottle). Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 30 dollars per bottle.