Lobster Rolls with Curry Mayonnaise

Name: Lobster Rolls with Curry Mayonnaise
Prep time: 1 h 27 min
Cook time: 1 h 27 min
Total time: 1 h 27 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 118 milliliters celery, cut into 1/4-inch slices; 59 milliliters coarsely chopped cilantro leaves; 3 Tbsps Madras curry powder; 2 cloves garlic, finely diced; 8 hot dog buns; 2 Tbsps fresh lime juice; 946 milliliters pounds (about grilled lobster meat, cut into 1/2-inch chunks, from 4 (2 to 3-pound) lobsters; 473 milliliters good quality mayonnaise; 59 milliliters olive oil or unsalted butter; 2 Tbsps olive oil; 1 small Spanish onion, finely diced; 59 milliliters finely chopped red onion; 8 servings Salt and freshly ground black pepper; 59 milliliters cold water

Lobster Rolls with Curry Mayonnaise is a dairy free and pescatarian main course. One serving contains 697 calories, 25g of protein, and 55g of fat. This recipe serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, onion, garlic, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 27 minutes.

Instructions

Watch how to make this recipe.

Combine all the ingredients in a large bowl and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Equipment you will use

Bowl

Split the rolls and brush with olive oil or butter. Grill, split-side down, until golden, about 30 to 45 seconds. Fill each roll with some of the lobster salad and serve immediately.

Ingredients you will need

Olive Oil

Lobster

Butter

Roll

Equipment you will use

Grill

Heat olive oil in a small saucepan over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add onions and garlic and cook until soft, about 3 to 4 minutes.

Ingredients you will need

Garlic

Onion

Add curry powder and cook for 2 to 3 minutes.

Ingredients you will need

Curry Powder

Add water and cook a few minutes longer.

Ingredients you will need

Water

Remove mixture from heat and let cool.

Place curry mixture, mayonnaise and lime juice in a blender and blend until smooth; season with salt and pepper,to taste. Refrigerate until ready to use.

Ingredients you will need

Salt And Pepper

Lime Juice

Mayonnaise

Curry Powder

Equipment you will use

Blender

Equipment

Ingredients

Servings:

118milliliters

celery, cut into 1/4-inch slices 59milliliters

coarsely chopped cilantro leaves 3Tbsps

Madras curry powder 2cloves

garlic, finely diced 8

hot dog buns 2Tbsps

fresh lime juice 946milliliters

pounds (about grilled lobster meat, cut into 1/2-inch chunks, from 4 (2 to 3-pound) lobsters 473milliliters

good quality mayonnaise 59milliliters

olive oil or unsalted butter 2Tbsps

olive oil 1small

Spanish onion, finely diced 59milliliters

finely chopped red onion 8servings

Salt and freshly ground black pepper 59milliliters

cold water

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Simonnet-Febvre Chablis Les Preuses Grand Cru with a 5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.