Lobster Macaroni and Cheese

Name: Lobster Macaroni and Cheese
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 1 bay leaf; 8 servings Freshly ground black pepper; 4 Tbsps butter, plus 1 tablespoon for greasing dish; 0 teaspoons cayenne pepper; 5 Tbsps all-purpose flour; 2 cloves garlic, chopped; 473 milliliters shredded Gruyere; 946 milliliters heavy cream; 8 servings Kosher salt; 454 grams raw lobster tails, defrosted if frozen, meat removed from shell, chopped; 59 milliliters panko bread crumbs; 59 milliliters freshly chopped parsley leaves; 454 grams penne pasta; 2 smalls shallots, finely chopped; 473 milliliters shredded sharp white Cheddar; 1 teaspoons sweet paprika; 2 Tbsps tomato paste; 59 milliliters white wine

Lobster Macaroni and Cheese requires around 1 hour and 20 minutes from start to finish. One serving contains 974 calories, 31g of protein, and 71g of fat. This recipe serves 8. 46 people found this recipe to be flavorful and satisfying. A mixture of wine, cayenne pepper, freshly parsley leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a pescatarian diet. It works well as a main course.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F and adjust racks to the middle. Grease a 13 by 9-inch baking dish with butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

In a large pot of boiling salted water over medium heat, add the pasta and cook until al dente.

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Pasta

Water

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Pot

Drain the pasta and reserve.

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Pasta

Add 4 tablespoons butter to a large pot over medium heat. Once the butter shimmers, add the shallots and garlic and saute until translucent. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper