Lobster Mac and Cheese requires roughly 1 hour and 10 minutes from start to finish. This recipe makes 8 servings with 1232 calories, 65g of protein, and 74g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. It works well as a main course. If you have mussels, milk, olive oil, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.
Instructions
1
Watch how to make this recipe.
2
Melt the butter in large saucepan over medium-high heat.
Ingredients you will need
Butter
Equipment you will use
Sauce Pan
3
Whisk in the flour and cook for 1 minute.
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All Purpose Flour
Equipment you will use
Whisk
4
Add the hot stock, milk, and cream and whisk until the sauce begins to thicken. Cook for 5 minutes, whisking occasionally.
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Cream
Sauce
Stock
Milk
Equipment you will use
Whisk
5
Remove from the heat and whisk in the cheeses and season with salt and pepper.
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Salt And Pepper
Equipment you will use
Whisk
6
Add the parsley, thyme, tarragon, and pasta and stir until combined. Chop the lobster into bite-sized pieces and fold into the pasta. Divide into bowls.
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Tarragon
Lobster
Parsley
Pasta
Thyme
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Bowl
7
For the crumb topping: Preheat the oven to 350 degrees F.
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Oven
8
Spread the breadcrumbs on a sheet pan and toast until barely golden, stirring once or twice, about 10 minutes.
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Breadcrumbs
Spread
Toast
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Frying Pan
9
Heat the olive oil in a medium skillet over medium heat.
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Olive Oil
Equipment you will use
Frying Pan
10
Add the anchovies and stir a minute or 2 to warm through.
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Anchovies
11
Add the breadcrumbs, season with salt and pepper, and cook, tossing, until warm and slightly crisp.
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Salt And Pepper
Breadcrumbs
12
Remove from the heat and stir in the parsley and lemon zest.
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Lemon Zest
Parsley
13
Sprinkle generously over the pasta.
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Pasta
14
Heat the oil in a large stockpot over medium heat.
Ingredients you will need
Cooking Oil
Equipment you will use
Pot
15
Add the shallots and cook until soft.
Ingredients you will need
Shallot
16
Add the wine, bring to a boil, add the mussels, cover and cook until the mussels have opened.
Ingredients you will need
Mussels
Wine
17
Remove the mussels to a bowl for another use, and then strain the broth into a saucepan.
Lobster on the menu? Try pairing with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Samuel Billaud Chablis Premier Cru Montee de Tonnerre with a 4.8 out of 5 star rating seems like a good match. It costs about 41 dollars per bottle.
Samuel Billaud Chablis Premier Cru Montee de Tonnerre