Lobster Mac and Cheese
Lobster Mac and Cheese might be just the main course you are searching for. This recipe serves 8. Watching your figure? This pescatarian recipe has 1065 calories, 56g of protein, and 63g of fat per serving. A mixture of gruyere cheese, kosher salt, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.
Instructions
Watch how to make this recipe.
Preheat the oven to 375 degrees F.
Drizzle oil into a large pot of boiling salted water.
Add the pasta and cook according to the directions on the package, 6 to 8 minutes.
Meanwhile, heat the milk in a small saucepan, but don't boil it. In a large pot, melt 6 tablespoons of butter and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. Still whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, the pepper, and nutmeg.
Add the cooked macaroni and lobster and stir well.
Place the mixture in 6 to 8 individual gratin dishes.
Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top.
Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.