Lobster Gazpacho

Name: Lobster Gazpacho
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 4 ribs celery, small dice, leaves reserved; 59 milliliters chopped cilantro leaves; 1 small English cucumber, small dice, divided; 1 Tbsp minced garlic; 2 Tbsps grapeseed oil; 2 Tbsps mixed herbs (suggested: sorrel, parsley and basil); 1 small jalapeno pepper, seeded and small dice; 1 lemon, juiced; 2 limes, juiced; 6 servings Kosher salt and freshly ground black pepper; 680 grams lobster, cooked, shells removed, tail and knuckle chopped, claws halved; 1 teaspoon English mustard; 237 milliliters dice red onion; 1 small red pepper, seeded and small dice; 1 teaspoon seafood seasoning; 5 larges ripe, large tomatoes, seeded and roughly chopped; 473 milliliters vegetable juice (recommended: V8); 1 Tbsp Worcestershire sauce

Lobster Gazpacho is a gluten free, dairy free, whole 30, and pescatarian recipe with 6 servings. One serving contains 141 calories, 8g of protein, and 5g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. Only a few people really liked this soup. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes. Head to the store and pick up vegetable juice, herbs, worcestershire sauce, and a few other things to make it today.

Instructions

In a food processor, add the onion, celery, half of the cucumber, red pepper, and jalapeno and pulse until chunky smooth.

Ingredients you will need

Red Pepper

Cucumber

Jalapeno Pepper

Celery

Onion

Equipment you will use

Food Processor

Add the tomatoes and pulse again to blend.

Ingredients you will need

Tomato

Add the Worcestershire, vegetable juice, fruit juices, cilantro, and garlic, and puree until smooth.

Ingredients you will need

Vegetable Juice

Worcestershire Sauce

Cilantro

Garlic

Fruit

Remove from the processor to a bowl and season with salt and pepper. Cover and refrigerate for 2 hours letting all the flavors marry.

Ingredients you will need

Salt And Pepper

Equipment you will use

Bowl

In a bowl, toss the cooked lobster meat with the grapeseed oil, seafood seasoning, mustard, reserved celery leaves and the mixed herbs. Portion the gazpacho into serving bowls, top with remaining cucumbers and finish with the lobster meat.

Ingredients you will need

Seafood Seasoning

Celery Leaves

Grape Seed Oil

Lobster Meat

Cucumber

Gazpacho

Mustard

Herbs

Equipment you will use

Bowl

Garnish with the claw meat and serve.

Ingredients you will need

Meat

Equipment

Food Processor

Bowl

Ingredients

Servings:

4ribs

celery, small dice, leaves reserved 59milliliters

chopped cilantro leaves 1small

English cucumber, small dice, divided 1Tbsp

minced garlic 2Tbsps

grapeseed oil 2Tbsps

mixed herbs (suggested: sorrel, parsley and basil)1small

jalapeno pepper, seeded and small dice 1

lemon, juiced 2

limes, juiced 6servings

Kosher salt and freshly ground black pepper 680grams

lobster, cooked, shells removed, tail and knuckle chopped, claws halved 1teaspoon

English mustard 237milliliters

dice red onion 1small

red pepper, seeded and small dice 1teaspoon

seafood seasoning 5larges

ripe, large tomatoes, seeded and roughly chopped 473milliliters

vegetable juice (recommended: V8)1Tbsp

Worcestershire sauce

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Domaine Seguinot-Bordet Chablis ( half-bottle). Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 12 dollars per bottle.