Lobster Casserole

Name: Lobster Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices bread, crust removed; 3 Tbsps butter; 1 teaspoons dry mustard; 3 Tbsps all-purpose flour; 237 milliliters heavy cream; 454 grams lobster meat, cut into bite-sized pieces; 118 milliliters milk; 4 servings salt and pepper to taste

Lobster Casserole is a pescatarian recipe with 4 servings. One portion of this dish contains around 24g of protein, 33g of fat, and a total of 464 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. 52 people found this recipe to be scrumptious and satisfying. If you have salt and pepper, milk, flour, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. Autumn will be even more special with this recipe. It works well as a main course.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish.

Equipment you will use

Baking Pan

Oven

Melt butter in a medium sized pot over low heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Saute the lobster meat in butter until it starts to change color. Do not cook too long or too fast, or the lobster meat will toughen. With a slotted spoon, remove lobster meat from pan and set aside.

Ingredients you will need

Lobster Meat

Butter

Equipment you will use

Slotted Spoon

Frying Pan

To the remaining butter in the pot, stir in the flour, dry mustard, salt and pepper. Gradually whisk in cream and milk. Cook, stirring constantly, until thickened, about 5 minutes. Return lobster meat to the pot. Tear the bread into small pieces and stir into the mixture.

Ingredients you will need

Salt And Pepper

Lobster Meat

Mustard Powder

Butter

Bread

Cream

All Purpose Flour

Milk

Equipment you will use

Whisk

Pot

Pour into prepared baking dish.

Equipment you will use

Baking Pan

Bake in preheated oven for 20 to 25 minutes or until bubbly and delicately browned.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

3slices

bread, crust removed 3Tbsps

butter 1teaspoons

dry mustard 3Tbsps

all-purpose flour 237milliliters

heavy cream 454grams

lobster meat, cut into bite-sized pieces 118milliliters

milk 4servings

salt and pepper to taste

Recommended wine: Chablis, Chardonnay

Lobster can be paired with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Albert Bichot Chablis Montmains Domaine Long-Depaquit Premier Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.

Albert Bichot Chablis Montmains Domaine Long-Depaquit Premier Cru

The nose reveals fine floral notes and aromas and flavors of toasted almonds. Both rich and concentrated, “les Montmains” boasts a lovely, refreshing finish.This Premier Cru may be enjoyed on its own as an aperitif or with a convivial meal. It is the perfect match for seafood and white meats.