Loaded Zucchini Bread

Loaded Zucchini Bread
Need a vegetarian morn meal? Loaded Zucchini Bread could be a tremendous recipe to try. One serving contains 143 calories, 2g of protein, and 6g of fat. This recipe serves 40. From preparation to the plate, this recipe takes about 40 minutes. A mixture of chocolate, coconut, crystallized ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 350F. Grease 2 9-by-5-inch loaf pans. Tap a thin layer of flour into each to coat; discard excess.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
Sift both flours, baking powder, baking soda, cinnamon, ground ginger, nutmeg and salt into a medium bowl. In a large bowl, using an electric mixer on medium-high speed, beat butter and sugar until light, about 3 minutes.
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Baking SodaBaking Soda
Ginger PowderGinger Powder
CinnamonCinnamon
ButterButter
NutmegNutmeg
SugarSugar
SaltSalt
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Hand MixerHand Mixer
BowlBowl
3
Add eggs, 1 at a time, beating after each. Scrape down sides of bowl.
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EggEgg
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BowlBowl
4
Reduce mixer speed to low and add half of flour mixture, then buttermilk, then remaining flour mixture, beating after each addition until just combined. Scrape bowl and beaters as needed. Fold in zucchini, cranberries, pecans, coconut, crystallized ginger and chocolate. Divide batter between loaf pans, spreading evenly.
Ingredients you will need
Candied GingerCandied Ginger
CranberriesCranberries
ButtermilkButtermilk
ChocolateChocolate
ZucchiniZucchini
CoconutCoconut
PecansPecans
All Purpose FlourAll Purpose Flour
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Loaf PanLoaf Pan
BlenderBlender
BowlBowl
5
Bake until loaves are golden and a skewer inserted into center of a loaf comes out clean, about 1 hour.
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OvenOven
SkewersSkewers
6
Let loaves cool in pans on a wire rack for 10 minutes, then remove from pans and let cool completely.
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Wire RackWire Rack
DifficultyExpert
Ready In40 m.
Servings40
Health Score1
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