Loaded Potatoes

Name: Loaded Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters chopped fully cooked ham; 227 grams package sliced fresh mushrooms (3 cups); 118 milliliters medium green onions, sliced; 0 teaspoons ground red pepper (cayenne); 118 milliliters reduced-fat sour cream; 4 mediums unpeeled red potatoes; 57 grams 1/2 cup shredded reduced-fat sharp Cheddar cheese

Need a gluten free side dish? Loaded Potatoes could be a tremendous recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 11g of protein, 8g of fat, and a total of 267 calories. A mixture of cream, mushrooms, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Pierce potatoes with fork. Arrange potatoes about 1 inch apart in circle on microwavable paper towel in microwave oven. Microwave uncovered on High 8 to 10 minutes or until tender. (Or bake potatoes in 375 oven 1 to 1 1/2 hours.)

Ingredients you will need

Potato

Equipment you will use

Paper Towels

Microwave

Oven

Let potatoes stand until cool enough to handle.

Ingredients you will need

Potato

While potatoes are cooking, spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Cook mushrooms in Dutch oven 1 minute, stirring frequently; reduce heat to medium. Cover and cook 3 minutes; remove from heat. Stir in ham, green onions and red pepper. Cover and let stand 4 minutes.

Ingredients you will need

Cooking Spray