Liverpool Scouse

Name: Liverpool Scouse
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings beef stock; 8 servings leg of lamb; 8 servings Olive oil; 8 servings onions; 8 servings parsnips; 8 servings potatoes; 8 servings Salt; 8 servings thyme

Liverpool Scouse might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 45g of protein, 24g of fat, and It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes about 45 minutes. If you have potatoes, parsnips, onions, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat the oven to 325 F.

Equipment you will use

Oven

Sear lamb and beef cubes quickly in an iron skillet, turning often over high heat, in a little oil. As meat begins to brown, add onions, and cook for 5 minutes. Stir often.

Ingredients you will need

Beef Cubes

Onion

Lamb

Meat

Cooking Oil

Equipment you will use

Frying Pan

Pour into a casserole and add all other ingredients (except salt and pepper).

Ingredients you will need

Salt And Pepper

Add enough hot water to just cover all ingredients. Cover with lid and cook in the center of the oven for approximately 4 hours. Taste and add salt and pepper as necessary

Ingredients you will need

Salt And Pepper

Water