Lively Up Yourself Lentil Soup Recipe

Name: Lively Up Yourself Lentil Soup Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters black beluga lentils (or green French lentils), picked over and rinsed; 710 milliliters a big leafy green (chard, kale, etc), rinsed well, deveined, finely chopped; 794 grams crushed tomatoes; 1 Tbsp extra virgin olive oil; 118 milliliters 2% Greek Yogurt; 1 large onion, chopped; 1 pinch a of saffron (30-40 threads); 2 pinches salt; 1 teaspoon fine-grain sea salt; 473 milliliters water

You can never have too many main course recipes, so give Lively Up Yourself Lentil Soup Recipe a try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 394 calories, 24g of protein, and 4g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. Autumn will be even more special with this recipe. If you have saffron, water, onion, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.