Little strawberry cheesecakes

Name: Little strawberry cheesecakes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 50 grams butter; 6 digestive biscuits, finely crushed; 250 grams ricotta; 50 grams icing sugar; 1 zest 1 lemon, juice of; 1 egg and 1 yolk; 1 teaspoons vanilla extract; 150 milliliters double cream; 2 Tbsps strawberry jam, melted; 3 strawberries, halved

Little strawberry cheesecakes takes roughly 1 hour and 15 minutes from beginning to end. This recipe serves 6. One portion of this dish contains around 7g of protein, 24g of fat, and a total of 342 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up double cream, juice of lemon, ricotta, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. Mini-Strawberry Cheesecakes, Mini Strawberry Cheesecakes, and Mini Strawberry Cheesecakes are very similar to this recipe.

Instructions

Heat oven to 150C/130C fan/gas 2 and line 6 muffin tin holes with muffin paper cases. Melt the butter, stir in the biscuit crumbs until well mixed, then press as firmly as you can into the bases of each paper case. Chill them while you make the filling.

Ingredients you will need

Biscuits

Butter

Equipment you will use

Muffin Tray

Oven

Beat the ricotta with the sugar, lemon zest and juice, whole egg, egg yolk and vanilla. In another bowl, whisk the cream until it just holds its shape, then fold into the cheese mixture. Spoon evenly into the paper cases, right up to the tops, then tap the tin on the work surface to flatten the filling.

Ingredients you will need

Lemon Zest

Egg

Egg Yolk

Ricotta Cheese

Vanilla

Cheese

Cream

Juice

Sugar

Equipment you will use

Whisk

Bowl

Bake for 30 mins, then turn off the oven and allow to cool completely inside.

Equipment you will use

Oven

To decorate, top each cheesecake with 1 tsp jam and a strawberry half.

Ingredients you will need

Strawberries

Jam

Equipment

Ingredients

Servings:

50grams

butter 6

digestive biscuits, finely crushed 250grams

ricotta 50grams

icing sugar 1

zest 1 lemon, juice of 1

egg and 1 yolk 1teaspoons

vanilla extract 150milliliters

double cream 2Tbsps

strawberry jam, melted 3

strawberries, halved

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Sauternes

Lambrusco Dolce, Late Harvest Riesling, and Sauternes are my top picks for Strawberry Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.