Little Neck Clams With Ramps & Asparagus

Name: Little Neck Clams With Ramps & Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams asparagus, cut into 2 inch pieces; 237 milliliters dry white wine or stock; 907 grams little neck clams (about 50); 1 Tbsp olive oil; 3 Tbsps minced Italian parsley; 296 milliliters chopped wild ramps

Little Neck Clams With Ramps & Asparagus is a gluten free, dairy free, and primal main course. One portion of this dish contains about 33g of protein, 16g of fat, and a total of 668 calories. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have ramps, wine, little neck clams, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

454grams

asparagus, cut into 2 inch pieces 237milliliters

dry white wine or stock 907grams

little neck clams (about 50)1Tbsp

olive oil 3Tbsps

minced Italian parsley 296milliliters

chopped wild ramps

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.