Little Gem Wedge Salad

Name: Little Gem Wedge Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams blue cheese, at room temperature, crumbled and divided; 59 milliliters buttermilk; 59 milliliters chopped flat-leaf parsley; 0 teaspoons garlic powder; 454 grams heads (about Little Gem lettuces*, trimmed and halved, or hearts of romaine; 0 teaspoons kosher salt; 2 Tbsps mayonnaise; 4 servings Pepper; 2 Tbsps sour cream

Little Gem Wedge Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 190 calories, 8g of protein, and 15g of fat per serving. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of kosher salt, mayonnaise, hearts of romaine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Mix sour cream, mayonnaise, buttermilk, salt, garlic powder, and 2 tbsp. water in a medium bowl. Stir in half the cheese, mashing with the back of a spoon to smear into dressing. Chill 30 minutes.

Ingredients you will need

Garlic Powder