Lion's Den Lobster Fritters (Gluten Free)
Lion's Den Lobster Fritters (Gluten Free) might be just the side dish you are searching for. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 90 calories, 2g of protein, and 7g of fat per serving. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up ground pepper, pancake mix, salt, and a few other things to make it today.
Instructions
Heat oil in a large pot or deep fryer to 365 degrees F (185 degrees C).
Combine gluten free pancake mix, onions, celery, coconut, gluten free crackers, lobster meat, seafood seasoning, baking powder, salt, and ground black pepper in a bowl.
Combine eggs, evaporated milk, and butter in a separate bowl.
Stir egg mixture into dry mixture to form a batter.
Drop batter by rounded tablespoons into hot oil and fry until golden brown, about 3 minutes.
Remove and drain fritters on a rack.
Recommended wine: Chablis, Chardonnay
Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Brocard Sainte Claire Chablis Vieilles Vignes. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 33 dollars per bottle.
Brocard Sainte Claire Chablis Vieilles Vignes
An elegant and balanced wine, with notes of lemon and acacia flavors. The palate is fresh and appetizing revealing notes ofaniseed.