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Linzertorte

Linzertorte
Linzertorte is a vegetarian hor d'oeuvre. This recipe serves 16. One portion of this dish contains around 5g of protein, 21g of fat, and a total of 397 calories. If you have brown sugar, dash ground cloves, ground hazelnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

1
In a large bowl, combine the first seven ingredients.
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BowlBowl
2
Cut in butter until mixture resembles coarse crumbs.
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ButterButter
3
Add eggs and lemon peel; stir until mixture forms a ball. Divide into fourths. Cover and refrigerate for 3-4 hours or until chilled.
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Lemon PeelLemon Peel
EggEgg
4
Remove two portions of dough from refrigerator; press each into an ungreased 9-in. fluted tart pan with removable bottom.
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DoughDough
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Tart FormTart Form
5
Spread 2/3 cup jam over each.
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SpreadSpread
JamJam
6
Between two sheets of lightly floured waxed paper, roll one portion of remaining dough into a 10-in. x 6-in. rectangle.
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DoughDough
RollRoll
7
Cut six 1-in.-wide strips; arrange in a lattice design over jam. Repeat with remaining dough (return dough to the refrigerator if needed).
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DoughDough
JamJam
8
Bake at 350° for 40-45 minutes or until bubbly and crust is browned. Cool completely. Dust with confectioners' sugar if desired.
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Powdered SugarPowdered Sugar
CrustCrust
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OvenOven
DifficultyExpert
Ready In1 h, 5 m.
Servings16
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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