Linzer Torte Bars

Name: Linzer Torte Bars
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 48
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 237 milliliters Gold Medal® all-purpose flour; 1 teaspoons ground cinnamon; 237 milliliters powdered sugar; 158 milliliters red raspberry preserves; 237 milliliters ground walnuts

Linzer Torte Bars might be a good recipe to expand your dessert recipe box. This recipe makes 48 servings with 49 calories, 0g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of butter, powdered sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 375ºF.

Equipment you will use

Oven

Mix all ingredients except preserves with spoon until crumbly. Press two-thirds of crumbly mixture on bottom of ungreased square pan, 9x9x2 inches.

Ingredients you will need

Preserves

Equipment you will use

Frying Pan

Spread with preserves.

Ingredients you will need

Preserves

Spread

Sprinkle with remaining crumbly mixture; press gently into preserves.

Ingredients you will need

Preserves

Bake 20 to 25 minutes or until light golden brown. Cool completely, about 1 hour. For 48 bars, cut into 8 rows by 6 rows bars. Or cut into squares or triangles.

Equipment you will use

Oven