Linguini With White Clam Sauce

Name: Linguini With White Clam Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 6 fillets anchovy fillets, drained; 4 servings black pepper, lots; 118 milliliters clam juice or chicken stock; 369 grams clams, undrained; 4 servings some coarse salt; 4 servings crusty bread, for mopping; 237 milliliters dry white wine; 59 milliliters chopped fresh parsley leaves; 4 garlic cloves, finely chopped; 1 lemon, zest of; 454 grams linguine, slightly undercooked, about 6 to 7 minutes; 59 milliliters extra-virgin olive oil; 1 teaspoon red pepper flakes; 1 teaspoon dried thyme leaves

You can never have too many main course recipes, so give Linguini With White Clam Sauce a try. Watching your figure? This dairy free and pescatarian recipe has 631 calories, 19g of protein, and 16g of fat per serving. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up clams, some coarse salt, chicken stock, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.