Linguine with Two-Olive Marinara

Name: Linguine with Two-Olive Marinara
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 teaspoons bottled minced garlic; 794 grams crushed tomatoes, undrained; 0 teaspoons crushed red pepper; 79 milliliters dry white wine; 2 Tbsps chopped fresh parsley; 177 milliliters sliced pitted green olives (about 15); 283 grams uncooked linguine; 2 teaspoons olive oil; 64 grams sliced ripe olives, drained; 158 milliliters chopped onion; 0 teaspoons dried oregano; 85 grams 3/4 cup grated fresh Parmesan cheese; 0 teaspoons sugar

Linguine with Two-Olive Marinara might be just the main course you are searching for. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 347 calories, 14g of protein, and 10g of fat. A mixture of wine, linguine, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.