Ginger Garlic Paste

Name: Ginger Garlic Paste
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams fresh ginger root, chopped; 113 grams garlic, chopped; 1 Tbsp olive oil, or as needed

Need a gluten free, primal, and whole 30 side dish? Ginger Garlic Paste could be a great recipe to try. One serving contains 48 calories, 1g of protein, and 2g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have ginger root, garlic, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

In a food processor, combine the garlic and ginger. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Refrigerate or freeze.

Ingredients you will need

Olive Oil