Homemade Meatballs
Homemade Meatballs might be just the main course you are searching for. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 15g of protein, 10g of fat, and a total of 302 calories. Head to the store and pick up salt, eggs, spaghetti sauce, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a dairy free diet.
Instructions
In a large bowl, combine the eggs, potatoes, onion, salt, celery salt and pepper. Crumble beef and pork over mixture and mix well. Shape into 1-in. balls.
Place meatballs on greased racks in shallow baking pans.
Bake at 400° for 10-15 minutes or until a thermometer reads 160°.
Transfer to a large saucepan.
Add spaghetti sauce; heat through.