Homemade Meatballs

Homemade Meatballs
Homemade Meatballs might be just the main course you are searching for. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 15g of protein, 10g of fat, and a total of 302 calories. Head to the store and pick up salt, eggs, spaghetti sauce, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a dairy free diet.

Instructions

1
In a large bowl, combine the eggs, potatoes, onion, salt, celery salt and pepper. Crumble beef and pork over mixture and mix well. Shape into 1-in. balls.
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Salt And PepperSalt And Pepper
PotatoPotato
CeleryCelery
OnionOnion
BeefBeef
EggEgg
PorkPork
SaltSalt
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BowlBowl
2
Place meatballs on greased racks in shallow baking pans.
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MeatballsMeatballs
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Baking PanBaking Pan
3
Bake at 400° for 10-15 minutes or until a thermometer reads 160°.
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Kitchen ThermometerKitchen Thermometer
OvenOven
4
Drain on paper towels.
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Paper TowelsPaper Towels
5
Transfer to a large saucepan.
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Sauce PanSauce Pan
6
Add spaghetti sauce; heat through.
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Pasta SaucePasta Sauce
7
Serve with spaghetti.
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SpaghettiSpaghetti
DifficultyMedium
Ready In30 m.
Servings6
Health Score10
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