Linguine with Tuna Puttanesca

Name: Linguine with Tuna Puttanesca
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 basil leaves, torn, plus more for garnish; 142 grams albacore tuna, packed in olive oil; 794 grams San Marzano plum tomatoes; 2 Tbsps capers, drained; 4 cloves garlic, thinly sliced; 118 milliliters roughly chopped kalamata olives; 4 servings Kosher salt; 340 grams linguine; 2 Tbsps extra-virgin olive oil; 4 servings Freshly ground pepper; 0 teaspoons red pepper flakes

Linguine with Tuna Puttanesca might be just the main course you are searching for. This dairy free and pescatarian recipe serves 4. One serving contains 542 calories, 25g of protein, and 14g of fat. This recipe is typical of Mediterranean cuisine. If you have pepper, kosher salt, albacore tuna, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 27 minutes.

Instructions

Bring a large pot of salted water to a boil.

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Water

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Pot

Add the linguine and cook until al dente.

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Linguine

Meanwhile, heat the olive oil in a large skillet over medium heat.

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Olive Oil

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Frying Pan

Add the garlic and red pepper flakes and cook, stirring, until slightly toasted, 1 to 2 minutes.

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Red Pepper Flakes

Garlic

Add the capers and olives and fry 2 more minutes. Crush the tomatoes into the skillet with your hands and reserve the juices. Cook until the tomatoes are slightly dry, about 2 minutes.

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Tomato