Linguine With Spring Vegetables

Name: Linguine With Spring Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus (tough ends removed), cut into 1-inch lengths; 1 Tbsp butter, cut into pieces; 4 servings Coarse salt and ground pepper; 2 Tbsps fresh tarragon leaves; 118 milliliters heavy cream; 340 grams linguine; 113 grams sugar snap peas (stem ends trimmed), halved; 1 medium zucchini, halved lengthwise (quartered if large) and thinly sliced

Linguine With Spring Vegetables is a vegetarian main course. One portion of this dish contains about 16g of protein, 16g of fat, and a total of 497 calories. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. If you have zucchini, butter, heavy cream, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It can be enjoyed any time, but it is especially good for Spring.