Linguine with Spicy Leek and Tomato Sauce
You can never have too many main course recipes, so give Linguine with Spicy Leek and Tomato Sauce a try. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains about 29g of protein, 27g of fat, and a total of 688 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up plum tomatoes, linguine, garlic cloves, and a few other things to make it today.
Instructions
Heat oil in large skillet over medium-high heat.
Add next 3 ingredients; sauté 1 minute.
Add leeks; sauté until beginning to soften, about 4 minutes.
Add diced tomatoes; stir 1 minute.
Add wine and vinegar; bring to boil. Cover and cook until tomatoes break down, stirring often, about 5 minutes.
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite.
Drain, reserving 1 1/4 cups pasta cooking liquid.
Add pasta, 1/2 cup reserved pasta liquid, and 3/4 cup cheese to sauce in skillet. Toss over medium-high heat until sauce coats pasta, adding more liquid by 1/4 cupfuls if dry. Season with salt and pepper.
Serve, passing 1 cup cheese separately.