Sausage, Kale, and Bean Soup

Name: Sausage, Kale, and Bean Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams navy beans, drained and rinsed; 411 grams no-salt-added diced tomatoes, undrained; 710 milliliters fat-free, less-sodium chicken broth; 227 grams cups coarsely chopped kale (about; 113 grams Cajun smoked sausage, chopped (such as Conecuh)

Need From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Autumn event. Head to the store and pick up kale, cajun sausage, less-sodium chicken broth, and a few other things to make it today.

Instructions

Heat a large saucepan over medium-high heat.

Equipment you will use

Sauce Pan

Add smoked sausage to pan; cook 2 minutes, stirring occasionally.

Ingredients you will need

Smoked Sausage

Equipment you will use

Frying Pan

Add chicken broth and diced tomatoes; bring to a boil over high heat. Stir in the kale. Reduce heat, and simmer 4 minutes or until the kale is tender. Stir in beans, and cook 1 minute or until soup is thoroughly heated.

Ingredients you will need

Chicken Broth