Linguine With Smoked Salmon Creamy Sauce

Name: Linguine With Smoked Salmon Creamy Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 300 grams package frozen asparagus, thawed and cut in pieces of 3/4 inch; 355 milliliters heavy cream; 454 grams linguine; 1 teaspoon dry onion flakes; 237 milliliters parmigiano-reggiano cheese, grated; 270 grams packages smoked salmon fillets, flaked (type atkins) or 9 ounces slivered smoked salmon, cut in straps; 6 servings salt and pepper

Linguine With Smoked Salmon Creamy Sauce is a pescatarian main course. One serving contains 628 calories, 27g of protein, and 30g of fat. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up salmon fillets, heavy cream, parmigiano-reggiano cheese, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.