Linguine with Silky Mushroom Sauce
Linguine with Silky Mushroom Sauce might be just the side dish you are searching for. This recipe makes 20 servings with 60 calories, 2g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of baby spinach leaves, linguine, chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Cook pasta as directed on package, omitting salt.
Meanwhile, heat skillet sprayed with cooking spray on medium-high heat.
Add mushrooms; cook and stir 8 min. or until lightly browned.
Add broth and cream cheese spread; mix well.
Add spinach; cook just until wilted.
Drain pasta; toss with sauce. Season with fresh ground black pepper.