Linguine with Silky Mushroom Sauce

Linguine with Silky Mushroom Sauce
Linguine with Silky Mushroom Sauce might be just the side dish you are searching for. This recipe makes 20 servings with 60 calories, 2g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of baby spinach leaves, linguine, chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Cook pasta as directed on package, omitting salt.
Ingredients you will need
PastaPasta
SaltSalt
2
Meanwhile, heat skillet sprayed with cooking spray on medium-high heat.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
3
Add mushrooms; cook and stir 8 min. or until lightly browned.
Ingredients you will need
MushroomsMushrooms
4
Add broth and cream cheese spread; mix well.
Ingredients you will need
Cream Cheese SpreadCream Cheese Spread
BrothBroth
5
Add spinach; cook just until wilted.
Ingredients you will need
SpinachSpinach
6
Drain pasta; toss with sauce. Season with fresh ground black pepper.
Ingredients you will need
Ground Black PepperGround Black Pepper
PastaPasta
SauceSauce

Equipment

DifficultyMedium
Ready In20 m.
Servings20
Health Score6
Magazine