Linguine with Red Clam Sauce

Name: Linguine with Red Clam Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams 1/2 package linguine, cooked and drained; 0 teaspoons crushed red pepper; 2 Tbsps chopped fresh parsley; 2 cloves garlic, minced; 680 grams Prego® Veggie Smart Smooth & Simple Italian Sauce; 454 grams package frozen littleneck clams; 1 teaspoons dried oregano leaves, crushed; 2 Tbsps red wine vinegar

Linguine with Red Clam Sauce might be a good recipe to expand your side dish collection. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 492 calories, 11g of protein, and 2g of fat each. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up veggie smart smooth & simple sauce, garlic, littleneck clams, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat the clams, garlic, oregano, red pepper, vinegar and sauce in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the clams are hot. Stir in the parsley.

Ingredients you will need

Red Pepper