Linguine With Mussels And Dandelion Greens

Name: Linguine With Mussels And Dandelion Greens
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters beer; 1 bunch dandelion greens , cut cross-wise into thin ribbons; 3 cloves garlic, minced; 1 Tbsp lemon juice (about 1/2 lemon); 454 grams package linguine; 907 grams mussels; 1 Tbsp olive oil; 1 onion, minced; 1 teaspoon red pepper flakes; 1 Tbsp salt; 4 servings Salt and Pepper to taste; 3 Tbsps sun-dried tomatoes, minced

Linguine With Mussels And Dandelion Greens is a dairy free and pescatarian main course. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 30g of protein, 8g of fat, and a total of 589 calories. A mixture of onion, pepper flakes, linguine, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert.